Turmeric 100 Gr Pk

Fresh turmeric, grown using completely pesticide-free farming methods in Antalya's fertile climate, reaches your table without metal residues or chemical treatments. Antalya Doğal Çiftlik offers a reliable production model by implementing biological pest management, natural fertilization, soil analysis, hand harvesting, cold chain, and residue control at every stage of production. This ensures that every fresh turmeric reaching your table retains its naturalness and nutritional value.

Nutritional Value and Benefits of Fresh Turmeric

Fresh turmeric, with its high nutritional value, offers numerous benefits. The nutritional value of turmeric is as shown in the table:

Nutritional Values (100 g)

Nutritional Value (100 g)	Amount (≈)
Calories	354 kcal
Protein	7.8 g
Carbohydrate	65 g
Fiber	21 g
Vitamin C	25 mg
Potassium	2080 mg
Iron	41.4 mg
Calcium	183 mg
Magnesium	193 mg

Benefits of Fresh Turmeric

Fresh turmeric, thanks to its curcumin content, is a natural antioxidant source. Some of its benefits include:

• May support the immune system.
• Relieves the digestive system and may reduce bloating.
• Known for its anti-inflammatory properties.
• May contribute to cellular regeneration, offering natural support.
• Helps regulate metabolic functions.

What is Fresh Turmeric Good For?

The curcumin compound it contains is a natural component that scientific studies have shown to have anti-inflammatory and antioxidant effects. When consumed regularly, it supports digestive functions and contains vitamins and minerals that boost immunity. It can help maintain skin elasticity and contribute to post-exercise recovery due to its metabolism-supporting structure. Thanks to its natural fiber content, it balances bowel movements and supports toxin elimination.

What Desserts / Dishes Can Be Made with Fresh Turmeric?

Fresh turmeric can be easily used in hot or cold recipes, beverages, or healthy snacks. Some recipe suggestions are as follows:

Recipe Name	Ingredients	Usage Area
Turmeric Honey Drink	Fresh turmeric, honey, lemon, warm water	An immunity-boosting drink.
Turmeric Smoothie	Banana, milk/yogurt, fresh turmeric, chia	Can be consumed for breakfast and as a snack.
Turmeric Vegetable Soup	Carrot, ginger, fresh turmeric, onion	A nutritious soup consumed in winter.
Golden Milk	Milk, fresh turmeric, cinnamon	A drink for sleep and relaxation.
Turmeric Rice Pilaf	Rice, fresh turmeric, butter	Can be consumed as a side dish for the main meal.

Buy Fresh Turmeric Online

You can easily order pesticide-free, natural, and local fresh turmeric with the assurance of Antalya Doğal Çiftlik. Order now, and the freshest turmeric will be delivered to your door.

• Turmeric harvested every morning is packaged on the same day.
• Shipment is made preserving the freshness chain.
• Special packaging is used to prevent crushing during shipping.
• Secure shopping with a 7-day return guarantee.

Fresh Turmeric Storage Conditions

It should be stored in a cool, dark place. When stored in an airtight container in the refrigerator, moisture loss is reduced, and it stays fresh longer. If cut or grated, it is recommended to keep it in a glass container at +4°C.

Fresh Turmeric Shelf Life

Under proper storage conditions, it can last 10-14 days in the refrigerator and up to 3 months when frozen. Storing it uncut extends its consumption period.

Where to Buy Fresh Turmeric?

Naturally certified pesticide-free fresh turmeric can be safely purchased through Antalya Doğal Çiftlik's official website. Being locally produced makes it both a fresh and sustainable choice.

How to Consume Fresh Turmeric?

It can be grated raw into salads, or consumed by brewing with warm water in teas and mixtures. It can be used in dishes as a flavor and coloring agent. Approximately 2-3 grams of fresh root is ideal for daily consumption; individuals trying it for the first time are advised to start with a low dose.

It also pairs well with natural ingredients like honey, lemon, ginger, banana, milk, yogurt, and carrots.

Fresh Turmeric Production Process / From Farm to Table

A sustainable farming model that does not deplete the soil is combined with pesticide-free cultivation. Hand-selected fresh roots during harvest are packaged without losing vitamins and minerals thanks to a short supply chain. Antalya Doğal Çiftlik offers healthy products that preserve both flavor and naturalness with an environmentally conscious production policy.

Frequently Asked Questions (FAQs) About Fresh Turmeric

Should Fresh Turmeric Be Peeled?

Due to its edible skin, fresh turmeric can be used without peeling if washed thoroughly. For most recipes, the skin is thinly scraped to intensify the aroma, but complete peeling is not mandatory. Especially in raw consumption, the slightly fibrous outer surface might be noticeable to some palates.

Can Fresh Turmeric Be Eaten Raw?

Fresh turmeric can be easily consumed raw by grating it into salads, yogurt, or drinks. Its raw form retains its nutritional value more effectively, making it preferred in immune-boosting mixtures. However, those trying it for the first time are advised to start with small portions to get used to the taste.

What Happens If You Consume Turmeric Every Day?

When consumed regularly, fresh turmeric can help support the immune system with its antioxidant properties. Daily use helps balance digestive and metabolic functions. However, moderate use is necessary, as excessive consumption may lead to stomach sensitivity.

How to Consume Turmeric Before Bed?

Fresh turmeric can be consumed as a relaxing drink before bed by grating it into warm milk or a honey mixture. Those who wish can also make nighttime consumption easier by adding a small piece to herbal tea.

What is the Benefit of Yogurt and Turmeric Mixture?

When consumed with yogurt, fresh turmeric can combine with probiotic properties to help regulate the digestive system. Regular use helps reduce bloating and indigestion. At the same time, its antioxidant content nourishes the body's regeneration processes.

Should Turmeric Be Consumed on an Empty or Full Stomach?

In general use, fresh turmeric can be consumed on a full stomach or with meals to facilitate easier adaptation to the digestive system. Absorption may be faster when taken on an empty stomach, but caution should be exercised as individuals with sensitive stomachs may experience burning and discomfort. The ideal method is to start with a low amount and adjust according to the body's reaction.

REFERENCES:

Aggarwal, B. B., & Harikumar, K. B. (2009). Potential therapeutic effects of curcumin, the anti-inflammatory agent from turmeric. International Journal of Biochemistry & Cell Biology.

Hewlings, S. J., & Kalman, D. S. (2017). Curcumin: A review of its effects on human health. Foods Journal.

Basnet, P., & Skalko-Basnet, N. (2011). Curcumin: An anti-inflammatory molecule from turmeric—Properties and applications. Microbial Biotechnology.

Prasad, S., Gupta, S. C., & Aggarwal, B. B. (2014). Curcumin, a component of turmeric: From farm to pharmacy. BioFactors.

Joint FAO/WHO Expert Committee on Food Additives. (2004). Evaluation of curcumin as a food additive. FAO/WHO Report.

USDA Agricultural Research Service. (2022). FoodData Central – Turmeric, ground, nutritional profile.

Gupta, S. C., Sung, B., Kim, J. H., & Aggarwal, B. B. (2013). Multitargeting by turmeric, the golden spice: From kitchen to clinic. Molecular Nutrition & Food Research.

Srinivasan, K. (2005). Spices as influencers of gastric function – Gastric emptying, gastric secretion and gastroduodenal mucosal integrity. Food Research International.