Pickled CarrotsNaturally Fermented 650g Glass Jar
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Kargo çıkışı pazartesi–perşembe · Cuma, cumartesi ve pazar kargo yok
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- 7 gün iade
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Carrot Pickles – Natural Fermentation:
Carrot Pickles – Natural Fermentation is obtained by preparing fresh carrots using the additive-free and traditional fermentation method. Thanks to the natural process, both its flavor and nutritional value are preserved.
With its crunchy texture and balanced sour aroma, this special pickle can be enjoyed alongside main courses, in sandwiches, or as an appetizer. Thanks to the natural fermentation process, it offers digestion-supporting properties.
Carrot Pickles, as one of the most beloved products of traditional cuisine, adds both flavor and naturalness to the table. It offers a healthy alternative with its additive-free composition.
🌿 Antalya Natural Farm Carrot Pickles: Natural fermentation, crunchy texture, and traditional flavor.
