Celery is one of the vegetables that can be consumed from root to leaf, and it holds a special place on tables with its aroma and nutritious structure. The celery grown at Antalya Doğal Çiftlik is produced using completely natural methods, without the use of pesticides and chemical fertilizers. During the production process, the natural balance of the soil is preserved, and the plant's development is supported by sustainable agricultural practices instead of synthetic interventions. Thanks to this approach, celery is harvested without losing its naturalness and nutritional value.
Pesticide-free celery, grown in the fertile soils of Antalya, is harvested from the field every morning and packed to preserve its freshness. Antalya Doğal Çiftlik's production philosophy is based on the principles of reliable food, transparent production, and respect for nature. Thus, the celery reaching your table can be consumed with peace of mind, both for its taste and its content.
Nutritional Value of Celery
With its low-calorie structure and rich fiber content, celery is one of the important vegetables for a balanced diet. Thanks to the vitamins and minerals it contains, it provides a natural contribution to daily nutrition. Especially noteworthy for its fiber, vitamin C, and potassium content, celery retains its nutritional value when consumed in its plain and natural state. Below are the average nutritional values for 100 grams of raw celery:
| Nutrient |
Amount (100 g) |
| Energy |
42 kcal |
| Carbohydrates |
9.2 g |
| Fiber |
1.8 g |
| Protein |
1.5 g |
| Fat |
0.3 g |
| Vitamin C |
3.1 mg |
| Potassium |
300 mg |
| Calcium |
40 mg |
Benefits of Celery
Celery, grown using natural methods, is among the vegetables that support regular and balanced eating habits. Its fibrous structure helps keep you full for a long time, while its vitamins and minerals enrich daily meals. Being fresh and pesticide-free ensures that these benefits are obtained naturally. The prominent benefits of celery can be listed as follows:
- Supports digestive regularity with its fiber content.
- Suitable for light meals due to its low-calorie structure.
- Contributes to mineral balance thanks to its potassium content.
- Can be used in various recipes, both raw and cooked.
- Adds flavor to dishes with its natural aroma.
- When consumed with olive oil, it supports nutrient absorption of celery.
- When consumed with green apple, it offers a harmonious flavor in salads and cold dishes.
What are the Desserts / Dishes Made with Celery?
Celery is a versatile vegetable frequently used in the kitchen for both olive oil dishes and hot meals. It can be enjoyed raw in salads or cooked as a main course or appetizer. Its mild aroma allows it to easily pair with different ingredients. Especially favored in winter, celery dishes create light and balanced meals. Below are common recipes prepared with celery and the basic ingredients used:
| Recipe Name |
Other Ingredients Used |
| Celery with Olive Oil |
Carrot, potato, onion, olive oil, lemon |
| Celery Salad |
Yogurt, walnuts, garlic |
| Celery Soup |
Onion, potato, vegetable broth |
| Roasted Celery |
Olive oil, spices |
| Vegetable Dish with Celery |
Carrot, leek, onion |
Celery Storage Conditions
It is important to store celery under suitable conditions to preserve its freshness and nutritional value. It is recommended to keep it in the vegetable drawer of the refrigerator. It lasts longer when stored without cleaning and washing the root part. If purchased with leaves, wrapping the leaves in a damp cloth helps maintain freshness.
When stored correctly, celery can remain fresh in the refrigerator for an average of 7-10 days. Sliced or grated celery should be consumed quickly in airtight containers.
Buy Celery Online
You can easily order pesticide-free, natural, and local celery with the assurance of Antalya Doğal Çiftlik. Order now, and the freshest celery will be delivered to your door.
- Celery harvested every morning is packed on the same day.
- Shipment is made while maintaining the cold chain.
- Special packaging is used to prevent crushing during transport.
- Secure shopping is offered with a 7-day return guarantee.
Celery Production Process – From Farm to Table
Antalya Doğal Çiftlik produces celery by adhering to sustainable and pesticide-free farming principles. Thanks to these methods, celery contains no chemical residues and fully retains its nutritional value:
- Natural fertilization
- Biological pest control (release of beneficial insects)
- Soil analysis
- Controlled drip irrigation
- Hand harvesting
- Maintaining freshness in the cold chain
All these stages ensure that celery maintains its naturalness from the field to the table. Grown with a pesticide-free production approach, celery becomes a natural part of daily nutrition with its taste and reliable content. Thanks to Antalya Doğal Çiftlik's meticulous production process, fresh, local, and natural celery reaches tables with peace of mind.
