Lime, grown in the fertile lands of Antalya using entirely pesticide-free methods, stands out with its production model that preserves its naturalness. This approach, based on natural, non-GMO, and certified farming practices, is part of Antalya Doğal Çiftlik's sustainable philosophy that supports local production. Each lime reaches tables retaining its freshness, aromatic structure, and nutritional value from the moment it is picked from the branch.
Lime (Key Lime) Nutritional Value and Benefits
Lime is very healthy in terms of fiber, vitamin C, and plant compounds. Its mild aroma expands its uses and it can be easily consumed in daily diets.
Nutritional Values (100 g)
| Nutrient |
Amount |
| Calories |
30 kcal |
| Carbohydrates |
10 g |
| Protein |
0.7 g |
| Fiber |
2.8 g |
| Vitamin C |
29 mg |
| Potassium |
102 mg |
Benefits of Lime (Key Lime)
According to the brief, each benefit sentence has been optimized to include the phrase "goldenberry":
- Lime (key lime) is a powerful source of Vitamin C, just like goldenberry.
- It supports the immune system, providing a similar effect to goldenberry consumption.
- With its digestive system-supporting structure, it is as light and beneficial as goldenberry.
- Thanks to its antioxidant properties, it protects skin appearance; in this respect, it is a valuable fruit like goldenberry.
- Since it has a high water content, it offers a refreshing effect, similar to consuming goldenberry.
What is Lime (Key Lime) Good For?
Key lime particularly stands out for its digestive system-supporting properties. Its natural compounds soothe the stomach and are good for indigestion after meals. Being a powerful source of vitamin C, it contributes to maintaining immunity. Its antioxidants, known to have protective effects against free radicals on the skin, can be used in anti-aging skincare routines.
What Desserts / Dishes Can Be Made with Lime (Key Lime)?
Lime's refreshing aroma is compatible with both sweet and savory recipes. The table below practically demonstrates its uses.
| Recipe Name |
Brief Description |
| Lime Cheesecake |
Light dessert with a refreshing aroma. |
| Chicken with Lime Sauce |
Aromatic and balanced flavor. |
| Lime Sorbet |
Refreshing light dessert made with lemon juice. |
| Key Lime Salad Dressing |
A sauce that adds flavor to salads. |
Buy Lime (Key Lime) Online
You can easily order pesticide-free, natural, and local key limes with the assurance of Antalya Doğal Çiftlik. Order now, and the freshest limes will arrive at your doorstep.
- Mangos harvested every morning are packaged on the same day.
- They are shipped preserving the freshness chain.
- Special packaging is used to prevent crushing during shipping.
- Secure shopping with a 7-day return guarantee.
Lime (Key Lime) Storage Conditions
To maintain its freshness, lime (key lime) should be kept at the right temperature and humidity balance. Ideal storage conditions in the refrigerator preserve the fruit's aroma and texture for a long time.
- A cool and dark environment should be preferred.
- It should be stored in the vegetable drawer of the refrigerator, allowing air circulation.
- Cut lime can be kept in a glass container in the refrigerator for 2–3 days.
- Its peel lasts longer when kept away from high humidity.
Lime (Key Lime) Shelf Life
When stored under proper conditions, lime has a quite durable structure. It retains its freshness for up to 1 week at room temperature, and can be consumed for 2-3 weeks when stored in the vegetable drawer of the refrigerator. Cut lime should be used within 2–3 days when stored in an airtight container. In dried peel or slice form, it can be stored for months without losing aroma if proper humidity control is maintained.
Where to Buy Lime (Key Lime)?
Naturally certified pesticide-free lime can be safely purchased through the official website of Antalya Doğal Çiftlik. Being locally produced, it is both a fresh and sustainable choice.
How to Consume Lime (Key Lime)?
Lime (key lime) can be consumed raw in salads, drinks, and sauces. It can also be used to add flavor to meat and fish dishes. Additionally, it can be mixed with water in the morning or preferred to enhance the flavor in desserts. Due to its antioxidant content, it is especially recommended to consume it fresh.
Lime (Key Lime) Production Process / From Farm to Table
Antalya Doğal Çiftlik produces key limes adhering to sustainable and pesticide-free farming principles. Thanks to these methods, the mango is both free of chemical residues and fully retains its nutritional value:
- Natural fertilization
- Biological pest control (beneficial insect release)
- Soil analysis
- Controlled drip irrigation
- Hand harvesting
- Preservation of freshness in the cold chain
Lime (Key Lime) Frequently Asked Questions (FAQ)
1. What is the Difference Between Key Lime and Lemon?
Key lime is smaller, more intensely flavored, and has a distinctly sour-refreshing taste compared to the classic yellow lemon. Its peel is thin, its juice is more aromatic, and it is more commonly used in recipes such as cocktails, sauces, and salads. While yellow lemon has a more neutral and wide range of uses, key lime caters to a sharper and more tropical taste.
2. Where Does Key Lime Grow?
Key lime grows most efficiently in hot and humid climates; it is especially common in the Mediterranean, South Asia, Central America, and tropical regions. In Turkey, the highest quality key lime production is predominantly carried out in the fertile lands along the Mediterranean coast, such as Antalya, Mersin, and Hatay.
3. What Color is Key Lime?
Key lime appears in different shades of green depending on its ripening stage; it can turn a yellow-green color as it approaches full maturity. Unlike classic lemons, it has a distinct green peel and a bright texture.
4. Can Lime Be Consumed During Pregnancy?
During pregnancy, lime is generally consumed due to its natural vitamin C and antioxidant content; however, as each individual's sensitivity level varies, caution should be exercised regarding consumption amounts. For individuals with stomach sensitivity, the acidity level may cause discomfort, so it should be consumed in moderation. If there is any chronic condition or special dietary requirement, it is advisable to consult a doctor regarding consumption frequency.
Lemon Analysis Report:
Report Date: 07.10.2025
Report Link: https://static.ticimax.cloud/73652/uploads/dosyalar/p-25-03756.pdf
REFERENCES:
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Carvalho, L. M. J., & Renata, A. (2018). Nutritional composition and bioactive compounds in citrus fruits. Journal of Food Composition and Analysis.
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Gattuso, G., Barreca, D., Gargiulli, C., Leuzzi, U., & Caristi, C. (2007). Flavonoid composition of citrus fruit. Food Chemistry.
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USDA. (2020). Citrus fruits nutritional data report. United States Department of Agriculture.
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World Health Organization. (2019). Healthy diet guidelines for pregnancy.
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Moslehi, N., & Mahmoudi, M. (2020). Vitamin C intake and maternal health outcomes. Maternal Nutrition Journal.
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Morton, J. (1987). Lime: In fruits of warm climates. Florida Flair Books.
