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Papaya Grande Jumbo Pesticide-Free

Regular price 499.00TL
Sale price 499.00TL Regular price 295.00TL
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Ürün hakkında

Some flavors are one-dimensional.
They begin and end.

But some are…
they unfold layer by layer.

Papaya is exactly that.

Sweet on the first bite,
refreshing afterwards,
and a balanced finish at the end.

This is not just a fruit,
it is an experience.

• Flavor profile → Sweet + refreshing + light tropical aroma
• Texture → Soft, smooth, and silky
• Effect → Does not weigh you down, feels light
• Experience → A different sensation in every bite

This is not just a fruit.
This is a sense of discovery.

Papaya
👉 Breaks your perception of ordinary flavors

After a while:
Uniform flavors will feel insufficient to you.

Those who prefer this:
✔ Are looking for new experiences
✔ Love exotic flavors
✔ Consume premium products

Papaya:
changes your habits.

🥭 For breakfast → A different beginning
🥤 Smoothie → Tropical intensity
🥗 In salads → An exotic touch
🍽In presentations → An eye-catching detail

Some flavors are ordinary.
Some are to be discovered.

🥭 Papaya:
A flavor you won't be able to give up once you discover it.




Grown in the fertile lands of Antalya using entirely pesticide-free methods, papaya reaches your table through a production model that preserves its naturalness and nutritional value. Embracing a philosophy of entirely natural, local production and additive-free cultivation with certified farming, Antalya Doğal Çiftlik takes care not to have any chemical residues in its products. Packed while preserving the freshness captured the moment it is picked from the tree, papaya is a fruit that can be enjoyed in your daily diet with its sweet aroma, high vitamin content, and tropical flavor.

Papaya Nutritional Value and Benefits

Papaya, also known as the tree melon, is very rich in nutrients. The nutritional values of 100 grams of papaya are as shown in the table.

Nutritional Values (100 g)

Nutrient Amount (100 g)
Calories 43 kcal
Carbohydrates 11 g
Protein 0.5 g
Fiber 1.7 g
Vitamin C 60 mg
Vitamin A 950 IU
Potassium 182 mg

Benefits of Papaya

Papaya has many benefits. Some of these are as follows:

  • It supports the immune system with its high Vitamin C content.
  • Thanks to its fiber content, it helps the digestive system work regularly.
  • With its antioxidant structure, it contributes to protecting skin health.
  • It can be preferred in diet nutrition due to its low calorie value.
  • With its potassium content, it plays a role in maintaining the body's fluid balance.

What is Papaya Good For?

It helps relieve digestion by balancing stomach acid and regulates bowel movements. It is known to support protein digestion thanks to the papain enzyme. Its content, which is rich in Vitamin C and beta-carotene, can contribute to strengthening the immune system, cell regeneration, and keeping skin tissue healthy.

What Desserts / Dishes Are Made with Papaya?

Papaya is a versatile fruit that goes well with different fruits and healthy snacks. Some of the recipes that can be made with papaya are as follows:

Recipe Name Ingredients Usage Area
Papaya Smoothie Papaya + Banana + Yogurt + Honey Breakfast or post-workout drink
Papaya Salad Papaya + Pineapple + Lettuce + Lime dressing Refreshing meal, light salad
Papaya Yogurt Bowl Papaya + Blueberries + Raw Hazelnuts Snack or dessert alternative
Papaya Marmalade Papaya + Lemon + Chia Healthy spread for bread
Papaya Ice Cream Papaya + Coconut Milk Sugar-free summer dessert

Buy Papaya Online

You can easily order pesticide-free, natural, and local papaya with the assurance of Antalya Doğal Çiftlik. Order now, and get the freshest papaya delivered to your door.

  • Papaya harvested every morning is packed on the same day.
  • Shipping is carried out while maintaining the freshness chain.
  • Special packaging that prevents crushing during shipping is used.
  • Secure shopping opportunity with a 7-day return guarantee.

Papaya Storage Conditions

To maintain its freshness, it should be stored in a cool environment away from direct sunlight. It is recommended to store it in the refrigerator between 4-7°C. Cut papaya should be stored in an airtight container and consumed within a short time. Fruits that start to soften can be utilized in smoothie or dessert recipes.

Papaya Shelf Life

Papaya stored whole should be consumed within an average of 4-7 days, and within 1-2 days after cutting. Papaya kept at room temperature ripens faster and its shelf life may shorten.

Where to Buy Papaya?

Pesticide-free papaya with verified naturalness can be safely purchased through the official website of Antalya Doğal Çiftlik. Being locally produced, it is both a fresh and sustainable choice.

How to Consume Papaya?

The tree melon can be consumed raw by slicing it, added to salads and desserts, or used in yogurt and smoothie recipes. Consuming half or one medium-sized papaya a day is a light and balanced portion. Consuming it flavored with lemon highlights the taste. Meal richness can be achieved by combining it with oats, yogurt, chia pudding, and tropical fruits.

Papaya Production Process / From Farm to Table

Antalya Doğal Çiftlik produces papaya by adhering to sustainable and pesticide-free farming principles. Thanks to these methods, papaya contains no chemical residues and fully retains its nutritional value:

  • Natural fertilization
  • Biological pest control (release of beneficial insects)
  • Soil analysis
  • Controlled drip irrigation
  • Hand harvesting
  • Maintaining freshness in the cold chain

Frequently Asked Questions (FAQ) About Papaya

What Does Papaya Taste Like?

Papaya tastes mildly sweet, soft, and tropical. It has a flavor between melon and mango; its sweetness becomes more pronounced as it ripens. It may leave an aroma reminiscent of nutmeg on some palates.

Is Papaya Fruit Available in Turkey?

Although it can be grown in limited regions in Turkey, the most productive cultivation areas are in Antalya and its surroundings, which have a warm climate. You can easily access fresh papayas grown with pesticide-free, natural methods at Antalya Doğal Çiftlik and place an online order.

What Are Papaya Seeds Good For?

Papaya seeds contain enzymes that support the digestive system and contribute to balancing bowel functions. Thanks to their antioxidant structure, they help fight free radicals in the body.

How to Eat Papaya?

Peel the skin of the fruit, cut it in half, remove the seeds, and you can consume it directly by slicing it. Thanks to its mildly sweet aroma, it can be easily used in yogurt, smoothie, salad, and dessert recipes.

How to Tell if Papaya is Ripe?

To tell if a papaya is ripe, you can look for its skin turning from green to yellow-orange. When the fruit is gently pressed, softness is felt, and it emits a pleasant tropical scent. If it is very firm, it is not ripe yet and can be left at room temperature for a few days.

Are Papaya Fruit Seeds Edible?

Papaya fruit seeds are edible, but because they have a slightly bitter and peppery taste, they are usually consumed in small amounts. In some recipes, they are dried and used as a spice. When consumed in moderation, they can support digestion.

Papaya Analysis Report:

Report Date: 02.10.2025

Report Link: https://static.ticimax.cloud/73652/uploads/dosyalar/p-25-03660.pdf

BIBLIOGRAPHY:

Nakasone, H. Y., & Paull, R. E. (1998). Tropical Fruits. CAB International Publishing.

Wall, M. M. (2006). Papaya (Carica papaya L.) fruit growth, production, and nutritional value. HortScience, 41(1), 23-26.

USDA. (2020). Papaya, raw—Nutritive Value per 100g. United States Department of Agriculture FoodData Central.

Aravind, G., Debjit, B., Duraivel, S., & Ramesh, K. (2013). Traditional and medicinal uses of Carica papaya. Journal of Medicinal Plants Studies, 1(1), 7-15.

Hernández, Y., Lobo, M. G., & González, M. (2006). Papaya fruit properties and health benefits. Food Chemistry, 95(3), 436-443.

Crane, J. H. (2013). Papaya Growing in the Florida Home Landscape. IFAS Extension, University of Florida.

Modern, A. H. (2019). Effects of papaya seed on digestion and antioxidant capacity. International Journal of Nutrition Research, 12(2), 45-52.