Pink village tomato, grown in Alanya’s mild climate, is a native tomato variety distinguished by its intense aroma and thin skin, derived from traditional seeds. Pink village tomatoes grown at Antalya Doğal Çiftlik are produced with a completely pesticide-free farming approach. No chemical pesticides are used at any stage of the production process; soil, water, and plant balance are maintained through natural methods. This approach ensures that the tomato retains both its naturalness and its authentic flavor.
Antalya Doğal Çiftlik's production philosophy is based on a farming approach that respects nature, is sustainable, and prioritizes human health. Pink village tomatoes are harvested when ripe on the vine and carefully packaged to maintain their freshness until they reach your table. This allows them to offer an intense aroma, balanced acidity, and a true tomato taste, unlike supermarket tomatoes.
Nutritional Value of Pink Village Tomato
The pink village tomato holds an important place in daily nutrition with its low-calorie content and rich nutritional profile. Thanks to the vitamins, minerals, and antioxidants it contains, it is a natural complement to a balanced diet. It largely retains its nutritional value when consumed fresh. Its nutritional value is as shown in the table below:
| Nutrient (100 g) |
Amount |
| Energy |
18 kcal |
| Carbohydrate |
3.9 g |
| Fiber |
1.2 g |
| Protein |
0.9 g |
| Fat |
0.2 g |
| Vitamin C |
14 mg |
| Potassium |
237 mg |
| Lycopene |
High |
Benefits of Pink Village Tomato
Naturally grown pink village tomatoes stand out for their contributions to both daily nutrition and seasonal meals. When consumed regularly and in moderation, they help the body obtain some essential components naturally. Some of their benefits include:
- Supports cells against oxidative stress thanks to its lycopene content.
- Supports the normal functions of the immune system with its vitamin C contribution.
- Its fibrous structure helps the digestive system function regularly.
- Being low in calories, it is a suitable vegetable for weight control.
- Contributes to maintaining fluid balance with its potassium content.
- Increases lycopene absorption when consumed with olive oil.
- Supports its antioxidant effect when consumed with fresh mint and parsley.
Dishes/Meals Made with Pink Village Tomato
Pink village tomatoes stand out for their versatile use in the kitchen. Thanks to their thin skin and juicy texture, they are easily preferred in both raw and cooked recipes. Their natural aroma is particularly noticeable in salads, olive oil dishes, and traditional homemade meals. Some recipe suggestions are as follows:
| Recipe Name |
Ingredients Used |
| Shepherd's Salad (Çoban Salata) |
Pink village tomato, cucumber, onion, olive oil, lemon |
| Tomato Sauce |
Pink village tomato, garlic, olive oil, salt |
| Menemen |
Pink village tomato, egg, pepper, olive oil |
| Bulgur Pilaf with Tomato |
Pink village tomato, bulgur, onion, butter |
| Baked Tomatoes |
Pink village tomato, thyme, olive oil |
Storage Conditions for Pink Village Tomato
Due to its delicate nature, tomatoes should be stored under proper conditions. They can be kept for a short period at room temperature in a cool place away from direct sunlight. For longer storage, it is recommended to place them in the vegetable crisper of the refrigerator, allowing for air circulation. Storing them unwashed and washing them just before consumption helps preserve their freshness for longer.
Buy Pink Village Tomato Online
You can easily order pesticide-free, natural, and local pink village tomatoes with the assurance of Antalya Doğal Çiftlik. Order now, and the freshest pink village tomatoes will arrive at your door.
- Tomatoes harvested every morning are packaged on the same day.
- Delivery is made while maintaining the freshness chain.
- Special packaging is used to prevent crushing during shipping.
- Secure shopping is offered with a 7-day return guarantee.
Pink Village Tomato Production Process – From Farm to Table
Antalya Doğal Çiftlik produces pink village tomatoes by adhering to sustainable and pesticide-free farming principles. Thanks to these methods, the tomatoes are both free of chemical residues and fully retain their nutritional value:
- Natural fertilization
- Biological pest control (release of beneficial insects)
- Regular soil analyses
- Controlled drip irrigation
- Hand harvesting
- Maintaining freshness in the cold chain
Thanks to this meticulous process from nature to table, the pink village tomato stands out as a vegetable that can be consumed safely, both for its taste and its naturalness. This special tomato, produced at Antalya Doğal Çiftlik, combines the value of traditional farming with a modern logistics approach to reach your tables.
Pink Village Tomato Analysis Report
Report Date: 25.10.2025
Report Link: https://static.ticimax.cloud/73652/uploads/dosyalar/p-25-04007.pdf
