Grown with a pesticide-free farming approach, black carrot is one of the important products of Antalya Doğal Çiftlik's nature-friendly production philosophy. Produced without chemical pesticides and synthetic additives, using methods that preserve the natural balance of the soil, this special vegetable stands out from classic carrots with both its color and intense aroma. Grown in the fertile soils of Antalya, using practices that do not harm the natural cycle, black carrots are carefully cultivated to preserve their freshness and nutritional value throughout the process from field to table.
Black Carrot Nutritional Value
Black carrot, which stands out especially with its anthocyanin content, is a vegetable rich in nutritional value. Its dark color, derived from natural pigments, indicates the presence of powerful antioxidant compounds. When added to the daily diet, it provides fiber, vitamin, and mineral contributions; it stands out as one of the supportive elements of a balanced meal plan. The nutritional value of black carrot is as shown in the table:
| Nutrient (100 g) |
Amount |
| Energy |
35 kcal |
| Carbohydrate |
8.2 g |
| Fiber |
2.8 g |
| Protein |
1.1 g |
| Fat |
0.2 g |
| Vitamin C |
6 mg |
| Potassium |
320 mg |
| Anthocyanin |
High |
Benefits of Black Carrot
Naturally grown black carrot offers versatile use in daily nutrition thanks to its components. Especially anthocyanins, known for their color pigments, are among the key elements that distinguish this vegetable from others. With its fibrous structure and natural content, it easily adapts to different eating habits. Some of its benefits are as follows:
- It increases dietary diversity due to its antioxidant properties.
- Its fiber content provides a long-lasting feeling of fullness.
- It is a suitable raw material for natural vegetable juices and fermented drinks.
- When consumed with yogurt and kefir, it creates balanced snacks.
- When prepared with apples, red beets, and lemons, it adapts to nutritious drink recipes.
- When consumed with olive oil, it enriches vegetable-heavy meals.
What are the Desserts / Dishes Made with Black Carrot?
Black carrot finds its place not only in salads and vegetable dishes but also in traditional and modern recipes. Thanks to its unique aroma and natural color, it can be used in both sweet and savory recipes. While it is often preferred in fermented drinks and sherbets, it is a product open to creativity in the kitchen.
| Recipe Name |
Other Ingredients Used |
| Black Carrot Salad |
Olive oil, lemon juice, pecan nuts
|
| Black Carrot Sherbet |
Water, cinnamon, cloves |
| Fermented Black Carrot Juice |
Drinking water, rock salt |
| Black Carrot Cake |
Flour, eggs, walnuts, cinnamon |
| Black Carrot Garnish |
Olive oil, garlic |
Black Carrot Storage Conditions
Proper storage conditions are important for black carrots to maintain their freshness and nutritional value. It is recommended to store them unwashed after harvest, preserving their natural moisture. When stored in the vegetable drawer of the refrigerator, in a breathable cloth bag or a perforated container, they last longer. Keeping them away from direct sunlight and excessive humidity helps preserve product quality.
Buy Black Carrot Online
You can easily order pesticide-free, natural, and local black carrot products with the assurance of Antalya Doğal Çiftlik. Order now, and the freshest vegetables and fruits will come to your door.
- Products harvested every morning are packaged on the same day.
- Shipment is made while maintaining the freshness chain.
- Special packaging is used to prevent crushing during shipping.
- Safe shopping is offered with a 7-day return guarantee.
Black Carrot Production Process – From Farm to Table
Antalya Doğal Çiftlik produces black carrots in adherence to sustainable and pesticide-free farming principles. Thanks to these methods, black carrots contain no chemical residues and fully preserve their nutritional value:
- Natural fertilization
- Biological pest control (beneficial insect release)
- Soil analysis
- Controlled drip irrigation
- Hand harvesting
- Preserving freshness in the cold chain
Black carrots, cultivated with a nature-friendly production approach, not only find a safe place on dining tables but also become a conscious choice supporting sustainable agriculture. Thanks to Antalya Doğal Çiftlik's transparent and traceable production process, quality and naturalness are preserved at every stage from farm to table.
Black Carrot Analysis Report
Report Date: 06.01.2026
Report Link: https://static.ticimax.cloud/73652/uploads/dosyalar/P-26-00067.pdf
